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Ethiopia Guji Coffee
Orange – Berries – Chocolate – Fruity
For the best experience, it is recommended to consume this coffee at least 14 days after the roast date. Sourced from the Guji region—one of the world’s most renowned coffee-growing areas known for producing exceptional crops with distinctive fruity profiles—this coffee is cultivated at an altitude of 1,800–2,000 meters above sea level. This high altitude enhances its complex flavors and natural sweetness. The coffee features a full body and pronounced fruity notes with clear sweetness, offering a rich, balanced experience for Ethiopian coffee enthusiasts.
Ethiopia Guji Coffee Details:
• Origin: Ethiopia
• Region: Guji
• Process: Natural
• Altitude: 1,800 – 2,000 meters above sea level
• Tasting Notes: Orange, berries, chocolate, fruity
Recommended Uses:
Suitable for milk-based drinks, espresso, and pour-over brewing.
| Weight | 0.25 kg |
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