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Need Help? +966 54 367 0600
Are you planning to start your own Coffee Shop? CLICK THIS!
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Ethiopia Ayana Coffee
Fig – Caramel – Sweetness
For the best experience, it is recommended to consume this coffee at least 14 days after the roast date.
The Ethiopia Ayana coffee comes from the Adido region of Ethiopia, an area renowned for producing high-quality coffee. The region boasts ideal climatic conditions and diverse terrain, contributing to crops with unique character and distinctive flavor profiles. This coffee features a full body and distinct acidity with moderate bitterness, accompanied by rich notes of fig, caramel, and natural sweetness—offering a balanced and exceptional experience for Ethiopian coffee enthusiasts.
Crop Information:
• Origin: Ethiopia
• Region: Adido
• Process: Natural (Dry Processed)
Flavor Notes: Fig, Caramel, Sweetness
Recommended Uses:
Suitable for milk-based drinks, espresso, and pour-over brewing.
| Weight | .25 kg |
|---|

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