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Colombia Huila Coffee
Hibiscus – Fruit Tea – Apple
For the best experience, it is recommended to consume this coffee at least 14 days after the roast date.
This Colombia Huila coffee originates from the Huila region—one of Colombia’s most renowned areas for producing high-quality coffee with distinctive fruity notes. Grown at an altitude of 2,000 meters above sea level, the beans develop a complex and balanced flavor profile. It offers a rich experience characterized by a medium body and mild acidity, featuring clear notes of hibiscus, fruit tea, and apple.
Colombia Huila Coffee Details:
• Origin: Colombia
• Region: Huila
• Process: Washed
• Altitude: 2,000 meters above sea level
• Tasting Notes: Hibiscus, fruit tea, apple
Recommended Uses:
Suitable for milk-based drinks, espresso, and pour-over brewing.
| Weight | 0.25 kg |
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