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Need Help? +966 54 367 0600
Are you planning to start your own Coffee Shop? CLICK THIS!
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Brazil Mogiana Coffee | Brazil Mogiana
Caramel – Chocolate
For the best experience, it is recommended to consume this coffee at least 14 days after the roast date. Originating from the Mogiana region of Brazil—an area renowned for high-quality coffee production—this lot undergoes a natural (dry) process. This method imparts a balanced sweetness and medium body, complemented by classic notes of caramel and chocolate, making it an ideal choice for those who appreciate a rich, well-balanced cup.
Brazil Mogiana Coffee Details:
• Origin: Brazil
• Region: Mogiana
• Process: Natural (Dry)
• Altitude: 800 – 1,200 meters above sea level
• Tasting Notes: Caramel, Chocolate
Recommended Uses:
Suitable for milk-based drinks, espresso, and pour-over brewing.
| Weight | 0.25 kg |
|---|

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